Friday, August 26, 2011

Homemade 100% Wheat Bread

Ive been on a quest for years a while now to make 100% whole wheat bread, that is soft and edible, at home. I have tried so many recipes, used many different flours, methods, etc. Almost every time it has been hard, dry, or flat. Some tasted good, but you wouldn't want to make a sandwich from them. Some smelled awesome, but then didn't taste so good. I almost gave up!

Since we have been on our journey to eating only real foods, Ive been following a few awesome blogs. One of those blogs finally gave me the recipe that has made us SOFT, EDIBLE bread!! Woohoo!

Kitchen Stewardship Homemade 100% Wheat Bread (Linked to the recipe) which was adapted from another version here.

I just LOVE this blog! It is so informative, great recipes, great tips, I just love it! And now I can start making bread for my family! Look at this gorgeous loaf.....

I'm so happy, I just had to share! Perhaps someone else out there has been on the same journey as I and will find the perfect recipe too :0)


  1. Thank you for sharing! I'm definitely going to try to make this soon :)

  2. THANKS...I've been looking for one for a while!

  3. That sure is a hearty looking loaf of bread. And being 100% whole grains makes it so good for you.

    Just wanted to say hi. Found your blog from All of a Kind Family.


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