Greek yogurt is simply regular yogurt that has been strained to remove the extra liquid whey. You can use any plain yogurt, any fat content to make it.
First place a colander over a bowl. Line it with something to put the yogurt in. I use a coffee filter inside my colander but you can use cheese cloth or a strong paper towel as well. Pour in your yogurt, but not too much that if overflows the filter.

Now just put it in your fridge for a few hours. The longer it strains the thicker it will be. I usually do this before I go to bed at night, and in the morning its ready to eat!

Look how much whey came out, amazing!

Now that's thick and creamy goodness right there...mmmm!

It costs me about $3.00 to make a gallon of yogurt in my crock pot. I would estimate you get about 1/2 gallon of Greek yogurt from that gallon of yogurt. Compare that to the price of Greek yogurt in a store, major savings!
Now just add your favorite toppings or use it in any recipe that calls for Greek yogurt, and enjoy!
No comments:
Post a Comment
Your comment really encourages me! Thank you for leaving one :)