Sunday, February 17, 2013

Impossible Coconut Pie

 photo 0209155832_zps201c5698.jpg

Impossible Coconut Pie

2 cups milk
1 cup sucanat (or sugar)
4 eggs
1/2 cup whole wheat flour
4 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon salt
1 cup unsweetened shredded coconut

Combine everything but the coconut in a blender and blend for a few seconds. Scrape the sides if necessary then add the coconut and blend another few seconds. Pour in a greased deep dish pie plate and bake at 350 degrees for 50 minutes to an hour. Its done when a knife inserted in the middle comes out clean. Serve warm or refrigerate and serve it cold later.

This recipe makes one pie. Don't try to make two at a time, it doesn't get mixed well enough in the blender. I make one pie's worth at a time in the blender and bake them together. It forms its own crust while baking. Easy peasy right?

1 comment:

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